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GLUTEN FRIENDLY
modified GLUTEN FRIENDLY
VEGETARIAN
VEGAN
MODIFIED VEGAN
Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
brunch
APPETIZERS
FRESH SHUCKED OYSTERS
½ dozen, Ask for today's selection
SHRIMP & SNOW CRAB COCKTAIL
Mexican white shrimp, snow crab classic cocktail sauce
ceviche
Citrus poached shrimp, bay scallop, mahi, avocado tomatillo verde sauce, cucumber, salsa fresca
california tuna bowl 
Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips & farro
CRISPY BUFFALO CAULIFLOWER 
Blue cheese dressing
GRILLED SPANISH OCTOPUS
Cajun spice, crispy pork belly, kale, pickled red onion, pumpkin seeds, cherry tomatoes & maple sweet potato purée
CALAMARI
Tubes & tentacles with lemon aioli
SEA SALT PRETZELS
Beer cheese sauce
BAKED CRABCAKES
Blue crab, citrus arugula salad, cherry tomatoes, red bell pepper & sriracha dijonnaise sauce
SWEET & SPICY BRUSSELS
Crispy andouille, spicy aioli, sweet soy, toasted almonds, pickled red onions
breakfast favorites
CLASSIC AMERICAN BREAKFAST
Two eggs any style, bacon or sausage & breakfast potatoes & choice of toast
SHRIMP AVOCADO TOAST
Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips & farro
CHIMICHURRI SKIRT STEAK & EGGS
Served over daily greens with two eggs any style & breakfast potatoes
BREAKFAST CROISSANT SANDWICH
Ham, bacon, egg, American cheese & chipotle aioli, served with french fries
CHICKEN & WAFFLES
Buttermilk battered chicken, thick golden brown waffle with whipped butter & maple syrup
CALIFORNIA BREAKFAST BURRITO
Scrambled eggs, bacon, fries, cheddar cheese, guacamole & pico de gallo with fresh fruit
FRENCH TOAST
Sliced brioche, dipped & griddled, served with candied pecans & fresh bananas
CORNED BEEF HASH & EGGS
House-made corned beef, diced potatoes, green-red peppers & onion; two eggs any style & toast
CHILAQUILES VERDES
Chicken breast or skirt steak with corn tortilla chips, tomatillo sauce, scrambled eggs, crema, red onion & queso fresco
SALADS
SEAFOOD LOUIE
Sweet red crab, poached shrimp, tomatoes, avocado, cucumber, egg & louie dressing
KALE & FARRO
Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, almonds, golden raisins & honey-truffle vinaigrette
WEDGE
Iceberg lettuce, cherry tomato, red onion, bacon, blue cheese dressing
EGGS
CHORIZO FRIES & EGGS
Cheddar cheese, peppers, caramelized onion, pickled jalapeños, avocado crema & fresh cilantro topped with two eggs sunny side up
SEAFOOD OMELET
Shrimp, crab, tomato & spinach topped with avocado & chipotle cheese sauce
EGG WHITE FRITTATA
Cherry tomato, spinach, bell peppers, red onion, cheddar cheese & avocado with house salsa & fresh fruit
EGGS BENY
House-smoked canadian bacon, english muffin, poached eggs, hollandaise & breakfast potatoes SURF & TURF BENY
EntrÉes
10OZ. DOUBLE CHEESEBURGER
Our “Special-Grind” beef, aged white cheddar, house-cured bacon, caramelized onion, herb aioli, bibb lettuce, toasted brioche
IPA BATTERED FISH & CHIPS
Tartar sauce & sonoran-spiced fries
SPICY CHICKEN SANDWICH
Crispy buttermilk chicken, hot honey, coleslaw, sliced pickles & herbed aioli on toasted brioche bun
TUNA MELT
Lightly smoked fresh tuna salad, American Swiss & fresh tomatoes on griddled sourdough
SHORT RIB MELT
Slow braised beef short ribs, caramelized onions, arugula, American cheese, horseradish aioli on thick griddled sourdough with beer cheese sauce
LUNCH
APPETIZERS
FRESH SHUCKED OYSTERS
½ dozen, Ask for today's selection
GRILLED SPANISH OCTOPUS
Cajun spice, crispy pork belly, kale, pickled red onion, pumpkin seeds, cherry tomatoes & maple sweet potato purée
SPICY TUNA WONTON TACOS
Spicy tuna, sweet soy, cucumber & jicama slaw, chipotle aioli, eel sauce, wasabi tobiko
SHRIMP & SNOW CRAB COCKTAIL
Mexican white shrimp, snow crab classic cocktail sauce
CALAMARI
Tubes & tentacles with lemon aioli
SWEET & SPICY BRUSSELS
Crispy andouille, spicy aioli, sweet soy, toasted almonds, pickled red onions
ceviche
Citrus poached shrimp, bay scallop, mahi, avocado tomatillo verde sauce, cucumber, salsa fresca
SEA SALT PRETZELS
Beer cheese sauce
SPICY STEAMED CLAMS
Chipotle tomato broth, green onion, cilantro & sourdough crostini
california tuna bowl
Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips & farro
BAKED CRABCAKES
Blue crab, citrus arugula salad, cherry tomatoes, red bell pepper & sriracha dijonnaise sauce
KETCH CHOWDER
New England-Style, clams, bacon & white fish
CRISPY BUFFALO CAULIFLOWER
Blue cheese dressing
FRIED PICKLE SPEARS
Hand battered & fried dill pickles, served with ranch dressing
SALADS
ROASTED BEET SALAD 
Red & golden beets, granny smith apple, blue cheese, toasted almonds & red wine vin
KALE & FARRO
Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, almonds, golden raisins & honey-truffle vinaigrette
CLASSIC CAESAR
House-made croutons, parmesan cheese, classic caesar dressing
SEAFOOD LOUIE 
Sweet red crab, poached shrimp, tomatoes, avocado, cucumber, egg & louie dressing
SPINACH
Cherry tomatoes, candied pecans, goat cheese, dried cranberries, bacon-sherry vinaigrette
WEDGE
Iceberg lettuce, cherry tomato, red onion, bacon, blue cheese dressing
Sandwiches
select two sides
10OZ. DOUBLE CHEESEBURGER
Our “Special-Grind” beef, aged white cheddar, applewood smoked bacon, caramelized onion, herb aioli, bibb lettuce, toasted brioche
SHORT RIB MELT
Slow braised beef short ribs, caramelized onions, arugula, American cheese, horseradish aioli on thick griddled sourdough with beer cheese sauce
SPICY CHICKEN SANDWICH
Crispy buttermilk chicken, hot honey, coleslaw, sliced pickles & herbed aioli on toasted brioche bun
FRENCH DIP
Shaved ribeye, caramelized onions, American Swiss, horseradish aioli on onion roll, au jus
REUBEN SANDWICH
Corned beef, sauerkraut, Swiss cheese & thousand island dressing on toasted rye
TUNA MELT
Albacore tuna salad, American Swiss & fresh tomatoes on griddled sourdough
THE KETCH CLUB
Sliced turkey breast, Applewood smoked bacon, avocado, herb aioli, tomatoes, local greens & pickled red onions on a toasted onion roll
EntrÉes
KETCH OF THE DAY 
Ask Your Server: Plate / Salad / Sandwich / Tacos
BLACKENED SALMON
Sweet potato, parsnip, red beet, brussels sprout leaves, bacon, carrot-coconut-curry purée & pomegranate reduction
MACADAMIA CRUSTED MAHI
Toasted coconut risotto, brown butter french beans & pineapple beurre blanc
IPA BATTERED FISH & CHIPS
Tartar sauce & sonoran-spiced fries
TOGARASHI SEARED AHI
Sushi rice cake, shitake mushroom, carrot, red pepper, bok choy & avocado with sweet soy & sriracha aioli
SHRIMP ANDOUILLE LINGUINI
Mexican shrimp, andouille sausage, arugula, blistered cherry tomatoes, white wine garlic sauce & basil
BLACKENED SWORDFISH
Cauliflower fried rice, green peas, carrots, green onion, baby kale & mango salsa with a cilantro-lime butter sauce
Sides
SAUTÉED GREENS
FRIES (regular or sweet potato)
POTATO SALAD
COLESLAW
KETTLE CHIPS
CRISPY ONION RINGS
DINNER
APPETIZERS
FRESH SHUCKED OYSTERS
½ dozen, Ask for today's selection
GRILLED SPANISH OCTOPUS
Cajun spice, crispy pork belly, kale, pickled red onion, pumpkin seeds, cherry tomatoes & maple sweet potato purée
SPICY TUNA WONTON TACOS
Spicy tuna, sweet soy, cucumber & jicama slaw, chipotle aioli, eel sauce, wasabi tobiko
SHRIMP & SNOW CRAB COCKTAIL
Mexican white shrimp, snow crab classic cocktail sauce
CALAMARI
Tubes & tentacles with lemon aioli
SWEET & SPICY BRUSSELS
Crispy andouille, spicy aioli, sweet soy, toasted almonds, pickled red onions
ceviche
Citrus poached shrimp, bay scallop, mahi, avocado tomatillo verde sauce, cucumber, salsa fresca
SEA SALT PRETZELS
Beer cheese sauce
SPICY STEAMED CLAMS
Chipotle tomato broth, green onion, cilantro & sourdough crostini
california tuna bowl
Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips & farro
BAKED CRABCAKES
Blue crab, citrus arugula salad, cherry tomatoes, red bell pepper & sriracha dijonnaise sauce
KETCH CHOWDER
New England-Style, clams, bacon & white fish
CRISPY BUFFALO CAULIFLOWER
Blue cheese dressing
FRIED PICKLE SPEARS
Hand battered & fried dill pickles, served with ranch dressing
entrÉes
KETCH OF THE DAY
Ask Your Server: Plate / Salad / Sandwich / Tacos
BLACKENED SWORDFISH
Cauliflower fried rice, green peas, carrots, green onion, baby kale & mango salsa with a cilantro-lime butter sauce
CRISPY PORK LOIN
Buttermilk fried, brown butter mashed potatoes, garlic french beans, pickled red onions & whole grain mustard sauce
IPA BATTERED FISH & CHIPS
Tartar sauce & sonoran-spiced fries
MACADAMIA CRUSTED MAHI
Toasted coconut risotto, brown butter french beans & pineapple beurre blanc
ROASTED CAULIFLOWER “STEAK” 
Basmati rice, garbanzo beans, carrot, green peas, eggplant, spinach & pickled watermelon radish with coconut red curry sauce
PICATTA SAND DABS
Marbled potatoes, sautéed greens & lemon-caper butter sauce
SHRIMP ANDOUILLE LINGUINI
Mexican shrimp, andouille sausage, arugula, blistered cherry tomatoes, white wine garlic sauce & basil
10OZ. DOUBLE CHEESEBURGER
Our “Special-Grind” beef, aged white cheddar, applewood smoked bacon, caramelized onion, herb aioli, bibb lettuce, toasted brioche
BLACKENED SALMON
Sweet potato, parsnip, red beet, brussels sprout leaves, bacon, carrot-coconut-curry purée & pomegranate reduction
GRILLED NEW YORK STEAK
Certified Sterling, mashed potatoes, grilled asparagus & chimichurri butter
TOGARASHI SEARED AHI
Sushi rice cake, shitake mushroom, carrot, red pepper, bok choy & avocado with sweet soy & sriracha aioli
SLOW BRAISED SHORT RIB
Classic mash, baby carrots, sautéed greens & caramelized onion & house demi
SALADS
ROASTED BEET SALAD
Red & golden beets, granny smith apple, blue cheese, toasted almonds & red wine vin
KALE & FARRO
Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, almonds, golden raisins & honey-truffle vinaigrette
CLASSIC CAESAR
House-made croutons, parmesan cheese, classic caesar dressing
SEAFOOD LOUIE
Sweet red crab, poached shrimp, tomatoes, avocado, cucumber, egg & louie dressing
SPINACH
Cherry tomatoes, candied pecans, goat cheese, dried cranberries, bacon-sherry vinaigrette
WEDGE
Iceberg lettuce, cherry tomato, red onion, bacon, blue cheese dressing
Sides
SAUTÉED GREENS
FRIES (regular or sweet potato)
POTATO SALAD
COLESLAW
KETTLE CHIPS
FRENCH GREEN BEANS
CRISPY ONION RINGS
DRINKS
